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Pallipalayam Mushroom Fry | by Taste of South India - Healthy & Mindful Cooking

Pallipalayam Mushroom Fry | by Taste of South India - Healthy & Mindful CookingУ вашего броузера проблема в совместимости с HTML5
Mushroom Pallipalayam | பள்ளிபாளையம் காளான் வறுவல் Ingredients: Cold Pressed Sesame Oil - 4 tbsp Shallots / Small Onions - 1 cup chopped Red Chilli without seeds - 10 to 15 as per taste Curry leaves - few Turmeric Powder - 1/4 tsp Salt - as per taste Mushroom - 250 gms [cover and cook for 5 mins] Fresh Coconut Chopped - 1/4 cup [oil seperates roast mushrooms in oil for few minutes] [garnish with coriander leaves] Very simple and super delicious mushroom pallipalayam is read to serve Hope you enjoyed watching the video.. Happy Cooking.. Thanks for watching Taste of South India - Healthy & Mindful Cooking by Ramya tasteofsouthindia Music Credits: www.bensound.com Follow us: Facebook: https://fb.me/tasteofsouthindianfood Twitter: @tasteofsouthind Instagram: @taste_of_south_india Tumblr: taste-of-south-india.tumblr.com Pinterest: www.pinterest.com/tasteofsouthindia/
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