Thenkuzhal Murukku | Coconut Milk Murukku | தேன்குழல் முறுக்கு செய்முறை

Thenkuzhal Murukku Recipe or Coconut Milk Murukku or தேன்குழல் முறுக்கு recipe Lets see how to make a simple, instant and quick murukku which can be made in just 30 minutes... There are several varieties of murukku in south india.. murukku is such a easy recipe which can be experimented with any kind of flours like rice flour, wheat flour, millet flour, dhal flour etc... Thenkuzhal recipe is usually made with rice flour and urad dhal with little butter... thenkuzhal murukku will be in white colour... coconut milk in this recipe gives a unique twist and coconut flavour to this thenkuzhal murukku... Also, this is fried in coconut oil in this murukku recipe.. Thenkuzhal murukku is a very crunchy, light and tasty murukku recipe very famous in tamil nadu.. Also, this is one of those savoury recipes made during deepavali festive season in tamil nadu... You can find this thenkuzhal murukku in every sinlge savoury and bakery shop in tamil nadu.. This is the best recipe for beginners... can be made without coconut milk too..just replace coconut milk with plain water... Lets see the ingredients below.... Ingredients: Idiyappam / Rice Flour - 2 cups Roasted Urad Dal Flour - 1/2 cup (dry roast urad dhal without changing colour and make fine powder) Sesame Seeds - 1 cup Cumin Seeds - 1 tsp Salt - as required Butter - 1 tbsp Coconut Milk - 1.25 cup Coconut oil - for frying Thanks for watching Taste of South India tasteofsouthindia healthy and mindful cooking Music Credits: www.bonsound.com Pls follow us Facebook: https://fb.me/tasteofsouthindianfood Twitter: @tasteofsouthind Instagram: taste_of_south_india Tumblr: taste-of-south-india.tumblr.com Pinterest: www.pinterest.com/tasteofsouthindia