Black Urad Dhal Medu Vada | Karuppu Ulundhu Vadai | Taste of South India - Healthy & Mindful Cooking

Black Urad Dhal Medu Vada | Karuppu Ulundhu Vadai. Let us see step by step process including batter preparation for making Black Urad Dhal Medu Vada. How to prepare batter at home for perfect Crispy Ulundu/Medhu Vadai at home. Ingredients: Black Urad Dhal - 1/2 cup [soak overnight or for 6 to 8 hours] [add water little by little we need thick batter for vada] Salt to taste [fine thick batter] Onion (finely chopped) - 1 no Ginger (finely chopped) - 1/2 tsp Green Chilli (finely chopped) - 2 nos Curry leaves (finely chopped) - few Coriander leaves (finely chopped) - handful Rice Flour - 1 tbsp Coarsely Ground Black Pepper - 1 tsp [dhal batter] Ground nut oil - 250 ml [wet fingers and make shapes] tiny ball shape vada Serve with sambhar and chutney Hope you enjoyed watching the video.. Happy Cooking.. Thanks for watching Taste of South India - Healthy & Mindful Cooking by Ramya tasteofsouthindia Music Credits: www.bensound.com Follow us: Facebook: https://fb.me/tasteofsouthindianfood Twitter: @tasteofsouthind Instagram: @taste_of_south_india Tumblr: taste-of-south-india.tumblr.com Pinterest: www.pinterest.com/tasteofsouthindia/