Sukhe Kale Chane | Sukhe Kale Chane recipe | North indian Kala Chana Recipe

Dry Kala Chana Servings - 2 - 3 INGREDIENTS Brown chickpeas - 200 grams Water Oil - 45 milliliters Carom seeds - 1 teaspoon Coriander powder - 3 teaspoons Red chili - 1/2 teaspoon Water - 220 milliliters Salt - 1 teaspoon Green chili - 2 Lemon juice - 2 tablespoons Coriander - for garnishing PREPARATION 1. Soak 200 grams brown chickpeas in water for overnight. 2. Heat 45 milliliters oil in deep pan, add 1 teaspoon carom seeds and stir well. 3. Add 3 teaspoons coriander powder, 1/2 teaspoon red chili and stir. 4. Add 200 grams soaked brown chickpeas, 220 milliliters water, 1 teaspoon salt and mix well. 5. Cover and cook for 40 - 45 minutes. 6. Add 2 green chili, 2 tablespoons lemon juice and mix well to combine. 7. Garnish with coriander. 8. Serve.