Spicy Shrimp & Eggplant

#spicy #shrimp #eggplant #recipe #tasty #lifeisyum #seafood Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/ Spicy Shrimp & Eggplant Servings - 2 - 3 INGREDIENTSEggplant - 400 grams Salt - 1/2 teaspoon Red chili - 1/2 teaspoon Turmeric - 1/4 teaspoon Oil - 30 milliliters Oil - 30 milliliters Garlic - 1 tablespoon Onions - 160 grams Salt - 1 teaspoon Red chili - 1 teaspoon Turmeric - 1/4 teaspoon Coriander powder - 1 teaspoon Water - 60 milliliters Tomato - 210 grams Green chili - 2 Water - 120 milliliters Shrimps - 400 grams Coriander - 1 tablespoon PREPARATION 1. Take 400 grams eggplant and cut it into pieces. 2. Transfer this into a bowl, add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon turmeric and mix it well. 3. Marinate for 20 - 25 minutes. 4. Heat 30 milliliters oil in a skillet, add the marinated eggplant in it and mix it well. 5. Cook for 8 - 10 minutes on medium heat or until the eggplant is cooked properly. 6. Heat 30 milliliters oil in a another skillet, add 1 tablespoon garlic, 160 grams onions and fry till translucent or until it turns golden brown in color. 7. Add 1 teaspoon salt, 1 teaspoon red chili, 1/4 teaspoon turmeric, 1 teaspoon coriander powder and mix t well. 8. Add 60 milliliters water and mix it well. 9. Cook for 5 - 7 minutes on medium heat. 10. Then, add 210 grams tomato, 2 green chili and mix it well. 11. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy. 12. Add 120 milliliters water and mix it well. 13. Cover it with lid and cook for about 5 - 7 minutes on medium heat. 14. Open the lid and give it a nice stir. 15. Now, add 400 grams shrimps and mix it well. 16. Again cover it with lid and cook for about 7 - 10 minutes on medium heat. 17. Open the lid and give it a nice stir. 18. Now, add the cooked eggplant in it and mix it well. 19. Add 1 tablespoon coriander and mix it well. 20. Cook for another 5 - 7 minutes on medium heat. 21. Remove it from heat. 22. Garnish with coriander. 23. Serve hot with rice.