Hyderabadi Mirchi Ka Salan

Hyderabadi Mirchi Ka Salan Servings - 2 - 3 INGREDIENTS Peanuts - 2 tablespoons Sesame seeds - 2 tablespoons Coconut - 2 tablespoons Onions - 70 grams Water - 220 milliliters Green chili - 100 grams Oil - 3 tablespoons Oil - 110 milliliters Garlic - 1 teaspoon Dry red chili - 4 - 5 Nigella seeds - 1/4 teaspoon Fenugreek seeds - 1/4 teaspoon Mustard seeds - 1 teaspoon Curry leaves - 6 - 8 Ginger garlic paste - 1 tablespoon Turmeric - 1/2 teaspoon Cumin seeds - 1 teaspoon Coriander powder - 1/2 teaspoon salt - 1 1/2 teaspoon Tamarind pulp - 130 grams PREPARATION 1. In a pan, add 2 tablespoons peanuts , 2 tablespoons sesame seeds, 2 tablespoons coconut and roast for 2 - 3 minutes. 2. Take a another pan, add 70 grams onions and saute till light brown. 3. Now transfer the mixtures into a bowl, add 110 water and blend it smooth. 4. Now take 100 grams green chili and slit the chilies vertically but do not break them. 5. Heat 110 milliliters oil in a pan, add green chilies and fry for 2 - 3 minutes. 6. Heat 3 tablespoons oil in heavy skillet, add 1 teaspoon garlic, 4 - 5 dry red chilies, 1/4 teaspoon nigella seeds, 1/4 teaspoon fenugreek seeds, 1 teaspoon mustard seeds, 6 - 8 curry leaves and fry for 2 - 3 minutes. 7. Add 1 tablespoon ginger garlic paste, 1/2 tablespoon turmeric and mix well. 8. Add blended mixture and mix. 9. Add 1 teaspoon cumin seeds, 1/2 teaspoon coriander powder, 1 1/2 teaspoon salt and mix it well. 10. Add 130 grams tamarind pulp and stir well. 11. Add green chilies and cook for 4 - 5 minutes. 12. Serve hot.