Cod Curry | Cod Curry Recipe

Cod Curry Servings - 2 - 3 INGREDIENTS Oil - 2 tablespoons Cumin - 2 teaspoons Garlic paste - 1 teaspoon Ginger paste - 1 teaspoon Onions - 110 grams Turmeric - 1/2 teaspoon Tomato puree - 400 grams Red chili - 1 teaspoon Coriander powder - 2 teaspoons Salt - 1 teaspoon Lemon juice - 1 tablespoon Cod fish fillet - 450 grams Garam masala - 1/2 teaspoon Coriander - for garnishing PREPARATION 1. Heat 2 tablespoons oil in a heavy pot, add 2 teaspoons cumin and stir well. 2. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste and saute for 2 - 3 minutes. 3. Then, add 110 grams onions and fry till translucent. 4. Now, add 1/2 teaspoon turmeric and stir well. 5. Add 400 grams tomato puree and mix it well. Cook for 3 - 5 minutes. 6. Then, add 1 teaspoon red chili, 2 teaspoons coriander powder, 1 teaspoon salt and mix it well. 7. Now, add 1 tablespoon lemon juice and mix it again. 8. Add 450 grams cod fish fillet and mix it well. 9. Cover it with lid and cook for 10 - 15 minutes. 10. Now, add 1/2 teaspoon garam masala and mix it well. 11. Garnish with coriander. 12. Serve hot with rice.