Spicy Steam fish with fermented bean paste (taucheo) ● Homemade Recipe [Simple & Easy]

Spicy Steam fish with fermented bean paste (taucheo) ● Homemade Recipe [Simple & Easy] Ingredients: 1 slice of garoupa fish (500g) 1 tablespoon oil 2 tablespoons fermented soybean paste (taucheo) 1 tablespoons soy sauce 1 tablespoons oyster sauce 1 tablespoon sugar 2 tablespoon water 3 ginger slices 1 shallots (cut to thin slices) Mince: 1 big red chili (fresh) 4 garlic cloves 2 shallots 1 thumb size ginger Steps: Mince red chili, garlic, shallot and ginger Heat the pan and add 1 tablespoon oil Sauté minced chili, garlic, shallot and ginger with fermented soybean paste till fragrance Add 2 tablespoon water, oyster sauce, soy sauce and sugar Simmer for about 2 minutes Remove and set aside Heat the steamer. Place the fish in the steamer. Add ginger and shallot slices on top Steam for 2 minutes Remove the ginger and shallot slices and slight rinse the fish Replace the fish to the steamer and pour the fermented soybean sauce on top Steam for another 8-10 minutes Serve immediately