Chilli Fish Recipe

This video shows the method to prepare Chilli Fish. Ingredients to fry the fish:- Seer Fish - 1/2 kg All Purpose Flour (Maida) - 3 tablespoons Corn Flour - 1 tablespoon Baking Powder - 1/4 teaspoon Turmeric Powder - 1/2 teaspoon Chilli Powder - 1 tablespoon Pepper Powder - 1/2 teaspoon Salt - To taste Soda - As required to mix the batter Oil - As required to fry the fish Ingredients for the gravy:- Onion - 2, chopped into cubes Capsicum - 1, cut into cubes Green Chillies - 6, cut into circles Garlic - 5, cut into circles Garlic - 1 inch, chopped well Tomato Sauce - 2 table spoon Soya Sauce - 1 teaspoon Oyster Sauce - 1 teaspoon Method:- 1) Mix the ingredients to fry the fish with soda. 2) Coat the fish well with this batter. 3) Heat oil in a frying pan and fry the fish. 4) After frying, take out the fish and place them on a tissue paper, so that excess oil would be removed. 5) Into the same oil, add green chillies, garlic and ginger and sauté for a few minutes. 6) Add onion and sauté. 7) Then add capsicum and sauté well. 8) Once the onion becomes translucent, add the sauces and mix water. 9) Add required water and bring to boil. 10) Add salt as required. 11) Once the gravy is boiled, add the fried fish and mix well. 12) Do not cook for long, so that the crispiness of the fish would not be lost. 13) Serve hot.