Dry Bread Manchurian | Bread manchurian recipe | Vegetable Manchurian

Dry Bread Manchurian Servings - 2 - 3 INGREDIENTS (For Manchurian Balls) Bread slices - 3 Grated cabbage - 160 grams Grated carrot - 160 grams Paprika - 1 teaspoon Ginger garlic paste - 1 teaspoon Corn flour - 70 grams Salt - 1/2 teaspoon Water - 60 milliliters Oil - for frying (Rest of the Ingredients) Oil - 3 tablespoons Garlic - 2 teaspoons Green chili - 2 Green onions - 50 grams Onions - 50 grams Bell pepper - 80 grams Ketchup - 4 tablespoons Chili sauce - 2 tablespoons Vinegar - 1 tablespoon Soy sauce - 2 teaspoons Black pepper - 1/2 teaspoon Salt - 1/2 teaspoon Water - 110 milliliters Corn flour - 2 teaspoons Water - 50 milliliters PREPARATION (For Manchurian Balls) 1. In a blender, add 3 bread slices and blend it well. 2. Transfer this into a bowl, add all the remaining manchurian balls ingredients in it and mix it well. 3. Take some mixture in your hand and roll it into a ball. 4. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. 5. Drain it on an absorbent paper. Keep aside. (Rest of the Preparation) 1. Heat 3 tablespoons oil in a heavy pot, add 2 teaspoons garlic, 2 green chili and saute till it turns golden brown in color. 2. Add 50 grams green onions, 50 grams onions and fry till translucent. 3. Then, add 80 grams bell pepper and saute for 5 - 7 minutes. 4. Now, add 4 tablespoons ketchup, 2 tablespoons chili sauce, 1 tablespoon vinegar, 2 teaspoons soy sauce and mix it well. 5. Add 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it again. 6. Cook for 3 - 5 minutes. 7. Add 110 milliliters water and stir well. 8. Bring it to a boil. 9. In a bowl, add 2 teaspoons corn flour, 50 milliliters water and mix it well. 10. Pour the mixture into the gravy and mix it well. 11. Cook till the gravy thickens. 12. Now, add the fried balls in it and toss them well. 13. Cook for another 2 - 3 minutes. 14. Garnish with green onions. 15. Serve hot.