Parmesan Chicken with Mustard Cream Sauce // Kevin Is Cooking

Using grated parmesan cheese in lieu of breadcrumbs for my Parmesan Chicken with Mustard Cream Sauce, these chicken cutlets are quickly breaded and sautéed to a golden, crunchy brown. A quick mustard cream pan sauce is made to pour on top. Literally on the table in less than 30 minutes. FOLLOW ME HERE: Facebook: https://www.facebook.com/keviniscooking/ Instagram: https://www.instagram.com/keviniscooking/ Pinterest: https://pinterest.com/keviniscooking/ Twitter: https://twitter.com/keviniscookin GET THE RECIPE: Find the recipe over at my site: https://keviniscooking.com/