How to Make Fettuccine Alfredo. Pasta with Alfredo Sauce is Quick and Easy!

Fettuccine Alfredo is one of the simplest yet tastiest of all pasta dishes. You can use any shape of pasta, even although the tradition cut is fettuccine. For the best results with the Alfredo sauce, use real butter and good quality parmesan. Margarine will spoil the dish entirely. For the full printable recipe, please visit our website http://whats4chow.com/2014/04/23/fettuccine-alfredo-pasta-with-alfredo-sauce/ For more "Learn to Cook" demonstration videos, please subscribe to our channel! Ingredients 200g Fettuccine 1 Clove garlic, finely chopped 1 Tbs Butter ½ Cup cream ¼ Tsp Salt Black pepper to taste ¼ Cup parmesan cheese, grated Extra shredded parmesan for topping Instructions Follow the package instructions and cook the fettuccine, drain and keep warm Heat a pan over medium heat, melt he butter and fry the garlic for 30 seconds Add the cream, season with the salt and pepper and bring to the boil. Allow this to boil until the cream has thickened slightly - about 3 minutes Remove the pan from the heat, add the grated parmesan cheese and stir it until totally combined Pour the fettuccine into the pan and toss it until all of the pasta is evenly coated Serve the pasta into 2 bowls, top with shredded parmesan and serve immediately