The Best Crispy Chicken Parmesan Recipe: How to Make Chicken Parmesan

Chicken Parmesan Pairing with Massanera Chianti Classico INGREDIENTS 2 Pounds of Chicken Breast Butterflied and tender removed 1 cup plain bread crumbs 1 cup of Panko 1/2 cup of Parmesan 2 tablespoons of Italian parsley 1 teaspoon of garlic powder 1 cup of flour 2 eggs Salt and Pepper to Taste 3 tablespoons olive oil for frying Marinara Sauce 1 28OZ can of whole peeled San Marzano tomatoes 4 or 5 garlic Cloves 1/2 cup of fresh Basil 2 tablespoons of Olive Oil on chicken breast Fresh Mozzarella Salt and Pepper to Taste