Making Sambal Nasi Lemak with the Thermomix

Sambal Nasi Lemak is one of the easiest Chilli Condiment paste to make in the Thermomix. Here are the ingredients and method : - 100gm Red Chillies - 3-4 Bird's Eye Chillies (add more if you want more heat) - 1 tablespoon toasted Shrimp Paste (Belacan) - 10-12 Shallots - 1 big brown onion - 3-4 cloves garlic - 2-3 tablespoons of tamarind pulp juice - 1 tablespoon of sugar (or depending on taste) - 1-2 tablespoon of peanut oil (or any vegetable oil) 1. Pour everything in, and blend for 15 seconds on Speed 6. 2. Cook at 100deg for 15-20 minutes (depending on your taste buds for a more roasted flavour), speed 1-2. That's it. You can double the portion, and cook for the same amount of time. Keeps well in the fridge. YUM! Music credit : http://incompetech.com/m/c/royalty-free/