叁巴辣椒臭豆炒虾 Sambal Chilli Prawn with Petai

30秒，30秒，就是30秒！炒出来的臭豆才会口感脆嫩而没青味！ *自家叁巴辣椒酱视频链接： https://youtu.be/_amASEl1TK0 分量： 4 - 5人份 需时： 45分钟 材料A： 大虾 - 250克 （9只） 臭豆 - 100克 大葱 - 1粒 虾米干 - 1汤匙，切小粒 巴拉煎 - 2片 （10克） 油 - 3汤匙 材料B： 亚叁膏 - 1汤匙 水 - 1碗水 调味料 自家叁巴酱 - 3汤匙 糖 - 1茶匙 准备功夫： 1. 虾去肠泥和须，洗净沥干待用 2. 臭豆开半去芯 3. 大葱去衣切薄片 4. 把材料混合，隔渣沥水 煮法： 1. 烧热锅，下油待热 2. 加入虾，煎至变色，翻另一面再煎至全只呈粉红色，起锅待用 3. 倒入大葱， 爆香 4. 下虾米和巴拉煎， 炒匀爆片刻 5. 加入自家叁巴酱，亚叁水，水， 炒匀待滚 6. 下糖调味 7. 倒入虾和臭豆，快炒30秒 8. 熄火，上桌 Trust me, fry the petai with 30 seconds sharp to get the perfect texture Portion: 4-5 pax Time required: 45 minutes Ingredients (Set A): 9 Chinese white shrimp (~250g) 100g petai 1 onion 1 tbsp dried shrimp (slice it) 10g belacan 3 tbsp oil Ingredients (Set B): 1 tbsp asam paste 1 bowl of water Seasoning: 3 tbsp homemade sambal belacan 1 tsp sugar Preparations: 1. Devein the shrimp, wash and rinse it 2. Cut petai into halves and remove core 3. Peel of the skin of onion and slice it 4. Mix all the ingredients together and strain it Steps: 1. Heat the wok with oil 2. Add in prawn, fry until it changes color, flip and fry the other side until the whole shrimp turns reddish, set aside 3. Add in onion and saute 4. Add in dried shrimp, belacan and fry evenly 5. Add in homemade sambal belacan, asam paste, water and fry evenly until it boils 6. Season with sugar 7. Add in prawn and petai, fry quickly for 30 seconds 8. Turn off the gas, it’s done! Music by Ikson - Nowhere #南洋风味家常菜单 #nanyangexpress Visit our website for more recipe: https://www.nanyang.express/ Like us on FB: https://www.facebook.com/nanyang.express/ Follow us on IG: https://www.instagram.com/nanyang.express/ Subscribe our YT channel: https://www.youtube.com/c/NanyangExpress/