Kala Chana Recipe Step By Step/ Bengal Gram Recipe/ काला चना बनाने की विधि

सूखा कला चना! An healthy and full of nutrition chana recipe! Ingredients: Bengal Gram 250 g Red chili powder 1/2 tsp Mango powder 1/2 tsp Ginger powder 1/2 tsp Cumin powder 1 tsp Salt 1/2 tsp+ 1/2 tsp Coriander powder 1 tsp Asafoetida 1 pinch Cumin seeds 1/2 tsp Mint or coriander leaves Green chili 1 onion ( optional) Water 200 ml Oil 2 tbsp Method: transfer chana in a pressure cooker, add 200 ml water. add half tsp salt, put the lid on, place on high heat, bring one whistle. reduce the flame and cook for 8-10 min. turn off the flame.  dry the excess water on high heat. now heat a pan, add cumin and asafoetida , fry it for few seconds. now add al spices and a little water. fry it for few seconds. now add boiled chana, mix well. cook it for few minutes. add mint and onions. serve hot with lemon juice.   BLOG: https://cookwithlubnablog.wordpress.com Facebook: https://www.facebook.com/cookwithlubna