काला चना रेसिपी Kala Chana Sabji for Navratri by Sonia Goyal

Kala Chana (Black Chick Peas) has a special significance in Navratri Vrat. Here we are giving quick and easy recipe of Kale Chane ki Sabji in Hindi so that you can learn easily how to cook Kala Chana in this Navratri. Ingredients Required to Cook Kala Chana: Kala Chana (Black Chick Peas) : 125 gm Tomato : 3 medium Ginger : Lemon size Green Chili : 1 Cooking Oil : 3 tea spoon Sendha Namak (Rock Salt) : as per taste Red Chili Powder : 1/2 tea spoon Turmeric Powder : 1/4 tea spoon Coriander Powder : 1/2 tea spoon Cumin Seeds : 1/2 tea spoon How to cook Kala Chana for Navratri Vrat: 1. Soak Kala Chana overnight, drain in morning and wash from fresh water. 2. Pressure cook Kala Chana with water and sendha namak till 8-10 whistles. Drain when it cools. But don't throw the water of boiled chick peas. It may use in cooking this recipe later. 3. Make puree from tomatoes, ginger and green chili. 4. Heat oil in a pan and crackle cumin seeds in it. 5. Add tomato puree in it and mix well. 6. Let it cook for 5 minutes on medium flame. 7. Now, add sendha namak (don't add much because we already pressure cooked chick peas with salt), red chili powder, turmeric powder and coriander powder in it. Mix well and let it cook on medium flame for another 5 minutes with covered lid. 8. If puree is too thick, you can add the water we kept aside while drained the boiled Kala Chana. 9. Now add boiled Chana in this well cooked puree and mix well. 10. So the delicious Kala Chana for your Navratri Vrat is ready. jaipurthepinkcity channel ke sabhi recipe videos dekhne ke liye is link ko click kijiye aur har din apne khaane me naye swad ka maja lijiye: https://www.youtube.com/playlist?list=PLGvBnXHP-lBcirNxP8oIB-hDFtye_Nrkr