Filet Mignon with Rosemary Butter - NoRecipeRequired.com

Filet Mignon is one of my favorite cuts of steak to cook. The tenderness is so very nice, and cooked over really high heat, the outside develops a flavorful crust that provides a great contrast in textures. As Filet Mignon, has a mild flavor (relative to other steaks), I often love to so do simple sauces, like that Rosemary Butter. I'll show you how to cook the filet off in the pan, an then for the last minute or so, add some butter and fresh rosemary, that give the steak a great favor, and provide a little sauce in the form or a drizzle right over the cooked steak. It's a favorite of mine. To get the full recipe write up and list of ingredients here http://www.noreciperequired.com/recipe/filet-mignon-rosemary-butter To get all my filet mignon recipes head over to http://www.noreciperequired.com/category/main-ingredient/filet-mignon If you love steak, and I assume you do, check out all my steak recipes here http://www.noreciperequired.com/category/main-ingredient/steak To see my general tips on how to cook a perfect filet mignon, check out this write up on my site http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon For the my latest and greatest recipe posts follow me at http://www.facebook.com/ https://twitter.com/#!/NoRecipeReqired https://pinterest.com/norecipereqired/