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There are few things better than a great steak, and filet mignon is one of the most precious cuts of meats that there is. Very little fat but so soft and tender and so
great to add sauces to. So in this one I mixed up the juice from 2 limes and a lemon in a bowl and added some chopped basil and some lemon pepper. I seared my filet
mignon until it was barely medium rare and a nice crust on my meat. I sliced it nice n thin and then I tossed it in my bowl of basil and juice until all pieces were evenly covered. I plated
the meat and served it with 2 baked red potatoes topped with some olive oil and fleur de sel and cracked pepper. AMAZING!
What you'll need:
Filet Mignon (beef tenderloin)
olive oil
basil chopped
juice of 2 limes
juice of 1 lemon
fleur de sel
2 red potatoes
cracked lemon pepper
for all my videos checkout http://www.dinnerwithmariah.com
xoxo
Mariah Milano
PS...thank you for watching!
Personal Bio
I have been on and around your TV & Computer screen since 1998. If you haven't seen me then it's great to meet you and welcome to my channel!
This channel started out with me doing 1 new cooking show every day! Now it has evolved into cooking as well as travel, restaurant features, resort reviews and personal videos and also funny videos from my life.
Cooking Videos - I am 100% self-taught when it comes to cooking and simply wanted to share my passion for great food with you! I also wanted to help anyone intimidated by the prospect of cooking and prove that you can make some seriously delicious things that are very easy, even for a beginner!
Travel & Review/Feature Videos - I have a serious case of wanderlust and have traveled all over the world!
Thank you again and Welcome!