Perfect Pepper Steak (Steak au Poivre) - NoRecipeRequired.com

I love Pepper Steak. There's no reason to be intimidated by either steak or French terms like Au Poivre. I saw a version made on Good Eats years ago, and it was clear, I could do that too. In this recipe, I pan roast a couple steaks, and then make a delicious peppercorn cream sauce. The techniques are not too complicated, and the whole dish can be cooked in about 20 minutes start to finish. I generally use a filet mignon or New York strip steak, but you can use other cuts as well. The pepper, cream and brandy combine to make a great and classic French sauce. For the full write up and list of ingredients head over to www.noreciperequired.com/recipe/pepper-steak And if you love steak, I'm pretty sure you do, head over here for all my steak recipes & techniques http://www.noreciperequired.com/category/main-ingredient/steak Follow me on Twitter at NoRecipeReqired or on Facebook at http://www.facebook.com/NoRecipeRequired