Filet Mignon of Tuna and Duck Foie Gras from Chef Patrick O'Connell

Filet Mignon of Tuna and Duck Foie Gras from Chef Patrick O'Connell For more Great Chefs videos, recipes, and downloads visit http://www.greatchefs.com/ Visit us on facebook at https://www.facebook.com/pages/Great-Chefs/70216284754 Or on Twitter @greatchefs This luxurious dish combines seared onions, tuna, and foie gras with silky wine-butter sauce. Make the sauce first and keep it warm; once you start cooking the onions, the dish develops quickly, and the crisp seared tuna and foie gras need to be served immediately.