WELCOME TO JANELLA SALVADOR’S KITCHEN ♥️ | Erich Gonzales

Truffle Mushroom Pasta Ingredients: Shiitake mushroom Portobello mushroom Cream of mushroom soup All purpose cream Prosciutto Parmesan cheese White truffle oil Fettuccine Olive oil Garlic Salt Pepper Instructions: Heat olive oil in a large pan. Sauté garlic and mushrooms. Add cream of mushroom, all purpose cream, salt and pepper. Let it simmer. Remove from heat and add truffle oil. Add cooked pasta; toss until evenly coated. Transfer to serving dish. Add prosciutto and parmesan cheese. Serve and enjoy. Lemon Butter Salmon Ingredients: Salmon Butter Lemon Garlic Salt Pepper Instructions: Season salmon on both sides with salt and pepper. Squeeze lemon or add 2 tbsp lemon juice. Heat a large pan over medium heat, add butter and garlic swirling and stirring frequently. Add seasoned salmon and cook uncovered on the first side for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes. Serve and enjoy.