How to make Zucchini Mushroom Pasta | Vegetarian Zucchini Mushroom Pasta Recipe | Vegetarian Pasta

How to make Zucchini Mushroom Pasta. This is a quick and simple way of making the most delicious vegetarian pasta meal you've ever tasted. The zucchini mushroom pasta recipe will be ready on your table in 20 minutes. Here are the ingredients: - 1 lb closed cup mushrooms - 2 cloves Garlic - 2/3 cup Peas - 1/2 tsp Thyme - 2 Zucchini - 1 lb Spaghetti - 1 tbsp salt - freshly ground black pepper - 1/4 cup Heavy cream - 1/3 cup Parmesan, grated Prep Time 5 minutes Cook Time 15 minutes Total Time = 20 minutes - Serves 6 Instructions: - In a large stockpot or Dutch oven over medium high heat, combine - spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream. Serve immediately. Follow us: - FACEBOOK --- https://www.facebook.com/Delizioso-899724880096867/?ref=aymt_homepage_panel - GOOGLE+ --- https://plus.google.com/u/0/115788310727672980648/posts - TWITTER --- https://twitter.com/Delizioso136 - PINTEREST --- https://uk.pinterest.com/Delizioso123/pins/ - OUR WEBSITE --- http://delizioso136.wix.com/delizioso