This is a different food prep for me and this will be more of what I am planning on doing for the school year. I want to make more homemade items and also prep things for breakfast and also for my Keto eating.
Keto Book: https://www.amazon.com/Complete-Ketogenic-Diet-Beginners-Essential/dp/1623158087/ref=sr_1_1_sspa?ie=UTF8&qid=1535929609&sr=8-1-spons&keywords=the+complete+ketogenic+diet+for+beginners&psc=1
Blueberry Muffins: https://www.allrecipes.com/recipe/6766/oatmeal-blueberry-muffins/?internalSource=hub%20recipe&referringContentType=Search
Pumpkin Muffins: https://www.justataste.com/best-pumpkin-chocolate-chip-muffins-recipe/
Egg Loaf:
8 oz softened cream cheese
8 large eggs
4 tbsp melted butter
2 tbsp sweetener
1tsp cinnamon
1 tsp vanilla
Blend all ingredients on high until watery. Poor into greased pan and bake at 350 for 30 min.
Darlene @ A Peek Inside
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