Victoria Sponge Cake

How to make a delicious Victoria Sponge cake Victoria Sponge The Sponge 200g / 7½ oz softened Butter 200g / 7½ oz Caster Sugar 250g / 9 oz Self Raising Flour / if you use All Purpose or Plain Flour add an extra 2 tsps of baking powder to th recipe 5 Medium or 4 Large Eggs 2tsp Baking Powder ½tsp Vanilla Extract The Filling 300mls of double or Heavy Cream 1½tsp Icing or Powdered Sugar 1tsp Vanilla Extract 120g of Jam Powdered Sugar for dusting Music by Licensed under Creative Commons: By Attribution 3.0 http://"Guts and Bourbon" Kevin MacLeod (incompetech.com) creativecommons.org/licenses/by/3.0/ Lazy_River_Rag by Dan Lebowitz https://www.youtube.com/audiolibrary/music Blue_Creek_Trail by Dan Lebowitz https://www.youtube.com/audiolibrary/music Room for two by Dan Lebowitz https://www.youtube.com/audiolibrary/music Lazy_Afternoon_Sun by Dan Lebowitz https://www.youtube.com/audiolibrary/music