Tupig ng Pangasinan Recipe-Pampasalubong

The classic Tupig recipe, a concoction of grated coconut meat with grinded glutinous rice cooked over hot charcoal for that sweet roasted and burnt flavor. A must have during long trips to the north and a favorite pasalubong that you take home. Lets Eat! Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed down from generation to generation. Food we cook and serve in our homes on Sunday family get togethers and holidays. If you like this channel pls support us by pressing Like, Share and Subscribe. INGREDIENTS 3/4 kg Glutinous Rice Powder (malagkit) 1/2 kg White Sugar 3 coconuts 2 cups Water 2 teaspoons Cooking Oil (pampahid) Banana Leaf For more videos follow us here on YouTube and Facebook @LetsEatPinoy Ukulele by BENSOUND http://www.bensound.com/royalty-free-... Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/G7HoUVcL5-U Lets Eat Pinoy!