Homemade Chicken Parmesan - What's For Din'? - Courtney Budzyn - Recipe 7

http://www.instagram.com/mrsbudzyn Osiyo everyone!! Today I’m sharing my mouth watering Chicken Parmesan Recipe with a Homemade Tomato Sauce that is to DIE for. I see a lot of people that use store bought breadcrumbs that are filled with unknown substances….yikes. So I also show you how I prepare my own breadcrumbs with a blend of amazing spices. Traditionally, Chicken Parmesan is fried in a pan before baking… I skip that step entirely and the breading is still incredibly crunchy! This is a recipe I’m positive your whole family will love and want you to make over and over again. As you can tell from the videos, I rarely measure anything. I want to show people that you don’t always need an exact measurement from a recipe book to make something amazing. It’s all about what YOU like. So make it your own! If you don’t like the spices I use, use the ones you like. There is no right or wrong, so have fun with it! I hope you enjoy this recipe as much as I do! Please subscribe for many more recipes to come. xoxo | Ingredients | Tomato Sauce: 2 28 oz. Cans of Italian Tomatoes (San Marzano preferred) *I made a big batch of sauce to use on other recipes 2 Large Onions Diced 5 Cloves of Garlic Minced 1 Cup Freshly Chopped Parsley Extra Virgin Olive Oil 1-2 Tablespoons Italian Seasoning 1 Tablespoon Rosemary 1-2 Teaspoons Cayenne Pepper Pinch of Red Pepper Flakes Salt and Pepper to taste For the Chicken: Boneless Skinless Chicken Breasts 1 – 2 Cups of Regular Bread (Depending on how big your chicken is) 4 Cloves of Garlic Salt and Pepper to Taste Optional to add: Italian Seasoning, Rosemary, and Cayenne Pepper. *Seasoning your breadcrumbs does make a difference. 2 Eggs Beaten 1 Cup All Purpose Flour Music: http://www.bensound.com