Sichuan Dan Dan Noodles 担担面

How to make Dan Dan Noodles 担担面 Visit http://www.chinesehealthycooking.com for recipes Hope you enjoy this delicious noodle dish from my hometown Sichuan. For vegetarians, skip the ground pork and only use preserved vegetable. Ingredients: 6 oz fresh noodles (or dried noodles) 3 oz spinach 4 oz ground pork 2 tablespoons Sichuan preserved vegetable (Ya Cai) 2 cloves garlic, minced 1 scallion, chopped 1 tablespoon canola oil For the sauce: 1 tablespoon chili oil 1 tablespoon soy sauce 1 teaspoon Chinese dark vinegar 1/2 teaspoon Sichuan pepper powder Watch how to make chili oil: https://youtu.be/ZgFa5yrgliQ Pans Circulon 12-Inch Stir Fry Pan http://amzn.to/1SUxTv8 Circulon Elite 14-Inch Stir Fry http://amzn.to/1O3HItG Circulon 10-Inch and 12-Inch Skillets http://amzn.to/1WOwr23 Anolon Nonstick 3-1/2-Quart Saucepan http://amzn.to/1VMUQpU Aroma Digital Rice Cooker http://amzn.to/1q44N4e Cameras Canon EOS Canon EOS 70D http://amzn.to/24vvsGy Canon EOS Canon T3i http://amzn.to/1q424rD