VEGAN DIM SUM - PAN-FRIED TOFU SPRING ROLLS!! （素食鮮竹卷）

Please check out my Patreon page and support the channel if you like what I do: https://Patreon.com/eastmeetskitchen Fried Tofu Skin Rolls (Makes 8 Rolls) Fillings: 1/2 box extra firm tofu, sliced into 2-inch strips 3 dried shiitake mushrooms, rehydrated sliced into strips 1 carrot, sliced into strips 1/4 cup woodear mushrooms, sliced into strips (http://amzn.to/2F93mON) 1/4 cup bamboo shoots (http://amzn.to/2tfuMNa) 2 celery stalks, cut into strips 1 tablespoon vegetarian oyster sauce (http://amzn.to/2FNXyqJ) 1 tablespoon rice wine (http://amzn.to/2H1ixWF) 1/2 tablespoon sugar 1/8 teaspoon salt 2 teaspoons cornstarch 1/4 teaspoon garlic powder 1 fresh beancurd sheet 1/4 cup vegetable oil (for frying) Sauce: 2/3 cup water 2 tablespoons vegetarian oyster sauce ((http://amzn.to/2FNXyqJ)) 1 tablespoon cornstarch 2 teaspoons sugar Scallions, for garnish