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Sepu Vadi - Potato Badi recipe- Himachali cuisine explained in Hindi with Eng subs
ingredients required are
1) 100gm sepu badi
2) 2 finely chopped onions
3) 2 spoon oil
4) 3-4 finely chopped tomatoes
5) water
6) 1 spoon sabji masala
7) salt as per taste
8) 1 spoon red chili powder
9) 1 spoon coriander powder
10) half spoon turmeric powder
11) 1 spoon ginger garlic paste
12) 2 potatoes chopped
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