RICE SEMIYA THO TOMATO PULAO

A lip smacking spicy Rice Sev Tomato Pulao. INGREDIENTS: Ingredients Quantity Units Hot water as required Salt to taste Oil as required Rice sev 2 cups Mustard seeds 1 tea spoon Cumin seeds 1 tea spoon Red chilies 3 numbers Chana dal 1 tea spoon Urad dal 1 tea spoon Green chilies 2 numbers Onion (Chopped) 1 number Ginger (Chopped) 1 tea spoon Curry leaves 1 spring Turmeric powder 1 tea spoon Tomato (Chopped) 2 numbers Salt to taste Coriander leaves 1/2 bunch DIRECTIONS: Take a bowl and add hot water, salt, oil, rice sev and keep aside for 5 minutes. In a pan add oil, mustard seeds, cumin seeds, red chilies, chana dal, urad dal, green chilies and saute it well. Now add onion, ginger, curry leaves, turmeric powder, tomato, salt, coriander leaves and cook it. Remove Rice sev and strain it. Add boiled rice sev into cooking pan and mix it well. Serve it.