Tuesday, 23 September, 2025г.
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Ricotta cheese equipment

Ricotta cheese equipmentУ вашего броузера проблема в совместимости с HTML5
The equipment for the production of dry ricotta cheese balls of one kilo, generally consists from the linear pressure press with 96 pressure positions and micro-perforated molds for proper draining and pressing of the cheese. The result for each independent ball is the right structure and uniform round shape, which we guarantee that we absolutely prevent the “cactus effect”.
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