How to Make Ricotta Cheese

Making fresh ricotta―that soft, slightly sweet Italian cheese, is easy and fun. Our Test Kitchen's Julissa Roberts demonstrates Chef Cathy Whims four-ingredient recipe, which requires little more than stirring lemon juice into simmering milk. View the recipe on Fine Cooking: https://www.finecooking.com/article/how-to-make-ricotta Follow Fine Cooking Magazine on social media: Instagram: @finecookingmag Twitter: @finecooking Facebook: @FineCooking Pinterest: @finecooking