How to Make Feta Style Cheese

Feta style cheese is so easy to make, and only needs 4 litres of milk instead of the normal 8 that I use for a harder cheeses. It is a great cheese with which to learn the basics of semi-hard cheese making. With minimal stirring after cutting the curd, and a pressing of only 4 hours, what is not to like about this cheese? For more information visit http://www.littlegreenworkshops.com.au/shop/