QUICK AND EASY NIGERIAN CHICKEN STEW

This tomato based chicken stew is so delicious and surprisingly easy to make. You’ll love it! FULL WRITTEN RECIPE on my website: http://eatandchop.com/chicken-stew/ INGREDIENTS: 500g free-range chicken, cut into about 5-6 pieces 1 can (400g) chopped tomato or 5 large fresh tomatoes, chopped into small cubes 1 medium red or brown onion, chopped 1 scotch bonnet pepper (optional) 1 tablespoon fresh grated ginger 1 tablespoon thyme 2 tablespoons all-purpose seasoning ¼ cup oil (rapeseed, coconut or vegetable oil) ¼ cup water Salt to taste PRINT & SHARE THE WRITTEN RECIPE ON MY WEBSITE: http://eatandchop.com/chicken-stew/ I would love to hear from you! CONNECT WITH ME: Instagram – @eatandchop Twitter – @EatandChop Email: [email protected] Thanks for watching. I hope you enjoyed this video! Don’t forget to like, comment and subscribe to keep up with all my videos. Enjoy x