美食台 | 蔥香鍋攤，這兩個小技巧必須掌握！

攤蛋餅可以說是最易上手的小食了，原料也簡單，除了面粉和雞蛋，喜歡什麽都可以往裏加，比如四川人會選擇加大量蔥花和花椒粉，蔥香微麻，很上癮。蛋餅要攤得薄而不破，試試“炙鍋”這一招：先將鍋子幹燒至冒煙，再淋入冷油滑勻，這樣就不怕粘鍋了，這個方法也適用於爆炒一類的菜哦！ Egg pancake is a quick and easy snack. The ingredients are simple, including flour, egg, and whatever you like. For example, Sichuan people like to add a large amount of chopped scallion and Szechuan peppercorn powder to increase fragrance and mala flavor. If you want to make the pancake thin and fine, here’s one tip for you. Heat the wok until it’s smoking. Then add oil and let it spread over the wok. It’s a good way to prevent burning, which also applies in quick-frying.