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http://www.mtckitchen.com http://www.facebook.com/mtckitchen Use this medium grit stone to create a cutting edge on a blade. The Home Stone is more appropriate for home use or for those who do not sharpen regularly because it is the smallest size of the #1000 King stones. This whetstone should be soaked until the bubbles stop surfacing. If you want to buy just one stone, getting a medium grit is a smart choice because it is coarse enough to create a cutting edge but fine enough to leave the blade reasonably smooth. King is one of the to choices for sharpening stones amongst chefs in Japan.