kambu koozh recipe | Kambankoozh | Pearl millet porridge | Summer recipes south Indian

How to make kambu koozh recipe | Kambankoozh | Pearl millet porridge | Summer recipes south Indian Full/detailed recipe with tips: https://www.jinooskitchen.com/kambu-koozh-recipe-kambankoozh-recipe/ Kambu Koozh Recipe | How to make kambu koozh | Bajra recipes with detailed step pics and video recipe. Simple, traditional and healthy porridge recipe that is most commonly had in Tamilnadu during summer. ********************** Recipe: ********************** Ingredients: o 1.5 cups kambu/pearl millet/ bajra cleaned and washed o salt to taste o 1.5 cups spiced buttermilk with ginger and green chili o 1 sprig curry leaves o 2-3 tbsp small onions sliced Instructions: 1. Soak the Kambu/pearl millet in water for 2 hours. After 2 hours, drain it completely without any water. 2. Blend it to a coarse powder and take it in a mud pot or any thick bottomed vessel. 3. Add 3 measures of water (1 cup Broken Kambu:3 cups water) 4. Start cooking in medium heat while stirring in between. Cook until thick. 5. Let it cool completely. 6. Wet your hands and make balls of it and put it in a bowl of water at immersing level. 7. refrigerate for 3-4 hours minimum. 8. Take the balls needed along with little water used for soaking. mix well without lumps. 9. add salt, spiced buttermilk, broken curry leaves, sliced small onions. 10. mix well and serve fresh! ***************************** Thanks for watching our video! If you like our videos, pls. do subscribe, like, share and it would encourage us a lot :) Thank you. Follow us on Email: [email protected] Website: https://www.jinooskitchen.com Facebook: https://www.facebook.com/Jinooskitchen/ Twitter: https://twitter.com/jinoosKitchen Pinterest: https://in.pinterest.com/jinooskitchen/ Instagram: https://www.instagram.com/jinooskitchen/