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Kambu Koozh | Kambu Koozh Recipe in Tamil | கம்மங்கூழ் | கம்மங்கூழ் செய்முறை

Kambu Koozh | Kambu Koozh Recipe in Tamil | கம்மங்கூழ் | கம்மங்கூழ் செய்முறைУ вашего броузера проблема в совместимости с HTML5
Kambu Koozh | Kambu Koozh Recipe in Tamil | கம்மங்கூழ் | கம்மங்கூழ் செய்முறைe is a short video on கம்பு கூழ் செய்வது எப்படி – கம்மங்கூழ் - Kambu Koozh Recipe also known as Pearl Millet Porridge in English. The video explains the method step by step along with its uses in summer in Tamil. For More Subscribe https://www.youtube.com/channel/UCgoPId6l0m19Up4aiENMANw For Food and Health in Tamil: https://www.youtube.com/channel/UCrvVInhBDyitV7cNOeL83SQ For Ayurveda Videos https://www.youtube.com/channel/UCVomVtXE3uRJ9PKz088mQFQ For Tamil Recipes & Cooking https://www.youtube.com/channel/UCTOqL2qDFeSUZPcjutMC61g For Home Remedies https://www.youtube.com/channel/UCDKfZiviLt94LGm3qytGW1A For Diabetic Patients https://www.youtube.com/channel/UCBrCSfA42PlZaUSSdD3fHZQ For Health & Health Recipes in English https://www.youtube.com/channel/UCm3m4Cx3NS1UmzXeldemJMg To Read this video article: கம்பு கூழ் செய்வது எப்படி – கம்மங்கூழ் - Kambu Koozh Recipe Kambu Koozh / Pearl Millet Porridge Ingredients: Kambu(Pearl Millet) - ½ cup Water - 2 cup Butter milk - 2 cup Salt - to taste Small onion - 6 Coriander - few Method: Clean and wash kambu and soak it for about 30 minutes. Add kambu in the mixer and grind coarsely. Cook in the pressure cooker for 2 to 3 whistle. Open the pressure cooker when the steam subsides. Mash it well Add butter milk Add salt and finely chopped onion and coriander and serve.
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