Kambu Koozh Recipe (கம்பு கூழ் ) | How to Make Kambu Koozh at Home | Kambu Kool Recipe

Kambu Koozh is the Tamil name for a porridge made from pearl millet. It is commonly sold by street vendors in Tamil Nadu.We can have it for breakfast and lunch.It's very healthy and helps to reduce weight. Drinking the koozh next day after it is fermented is good for health. Fermented foods has B6 andB12 vitamins which is rare natural vitamin Kambu (கம்பு) is the Tamil name of Pearl millet and is an important food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February through July every year. It is made into a gruel and consumed along with butter milk or consumed as dosa or Tamil idly. Its also the major street food during summer in Tamil Nadu and consumed less frequently rest of the year. பாரம்பரிய கம்பு கூழ் செய்முறை Ingredients Pearl millet/Kambu - 1 cup Water - 4cup Salt as needed Curd - 2tsp (you can use buttermilk instead) Side dish for koozh Raw mango,Shallot/Onion,Green chilli,Vadagam,Milagai vathal and Appalam. I always love eating koozh with shallot and raw mango. My husband prefers it with Milagai vathal and Shallot. Kambu Koozh Recipe / Pearl Millet Porridge Recipe / Bajra Kool Kambu Koozh Recipe - How to make kambu koozh kambu kool kambu kool recipe kambu kool in tamil kambu kool benefits kambu kool calories kambu kool seivathu eppadi kambu kool in telugu kambu kool seivathu eppadi in tamil kambu kool benefits in tamil kambu kool health benefits in tamil kambu kool during pregnancy kambu kool preparation in tamil kambu kool for baby kambu kool and diabetes kambu kool seimurai kambu kool recipe in tamil language kambu kool for pregnancy ragi kambu kool kambu maavu kool kambu kool in english kambu koozh benefits kambu kelvaragu koozh preparation of kambu koozh kambu koozh ingredients kambu koozh for breakfast kambu bajra koozh kambu koozh recipe kambu benefits for weight loss which millet helps in weight loss