How To Make Halloumi or Helim at Home

This is a cheese from Cyprus which has been made for thousands of years in the same manner. Originally made with goat or sheep milk, it is often made with cows milk today, and has mint leaves added to the final product. Halloumi (greek) or Helim (turkish) does not melt when cooked, and is delicious fried with a little olive oil. Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin For written recipes; https://www.littlegreencheese.com/recipes and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast Follow on Facebook; https://www.facebook.com/LittleGreenCheese/ or https://www.facebook.com/LittleGreenWorkshops/