How I Made Mead (Honey Wine)!

Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The recipe that I used; https://illawarrabeekeepers.org.au/pdf/Mead-recipe-illawarra-beekeepers.pdf Demijohn and airlock; https://amzn.to/2qu7e6o Siphon with a bottling wand; https://amzn.to/2BqEhdA Amber swing-lid bottles; https://amzn.to/2J5O90M Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=NdSHpIi9xIY Gavin's cheese shop; https://www.littlegreenworkshops.com.au/shop/ Gavin's Amazon cheese shop; https://www.amazon.com/shop/greeningofgavin Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/ Merch; https://teespring.com/stores/cheesemantv To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=CHEESEMAN18 Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB For written recipes; https://www.littlegreencheese.com/category/recipes My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast Facebook; https://www.facebook.com/LittleGreenCheese/ or https://www.facebook.com/LittleGreenWorkshops/