How to Make Easy French Toast

Pudgy and delicately sweet, this rich custardy French toast is a breeze to make! Ingredients: 1 room temperature egg 2 tb room temperature heavy cream 1 ts vanilla extract 1/4 ts of fine salt 1/2 ts pumpkin spice {or cinnamon} 1/2 tb raw honey Zest of an unwaxed clementine {or 1/2 unwaxed orange} 2 slices stale brioche/challah/etc 1 tb butter DIY Pumpkin Spice: 2 tb Cinnamon 2 ts Ginger 3 ts Nutmeg ½ ts Allspice ½ ts Cloves ⅛ ts Cardamom Instructions In a shallow dish, whisk together all the ingredients except the bread and butter. Soak each side of the bread for 2-3 minutes. In a pan/griddle, melt the butter and cook each side for 3-5 minutes or until golden brown. Serve with jam, whipped cream, fresh berries, maple syrup or all of the above. Fluffy Bread Recipe: http://bit.ly/1rpICF2 ♡ Subscribe http://bit.ly/17EhuJf ♡ Facebook http://on.fb.me/1ecwMoa ♡ Daily on Instagram @ASquishyMonster Love, Your Squishy Monster ^.~ #FrenchToast #BestFrenchToast