GIANT PUMPKIN CINNAMON ROLL || Baker Girl Steph

Thanksgiving is approaching soon! Want to make a pumpkin treat that isn't pumpkin pie? Here's a pumpkin cinnamon roll recipe that is perfect for breakfast on thanksgiving morning. Make the giant one or just make individual ones. | Recipe | • Dough • 2 Cups Milk 1 Cup Pumpkin Puree 1/2 Cup Sugar 1 Tbsp Yeast 6 Cups Flour (separated 4 cups + 2 cups) 1 tsp Baking Soda 1/2 tsp Salt 1/4 tsp All-Spice 1/4 tsp Nutmeg 1/4 tsp Pumpkin Spice 1/2 tsp Cinnamon • Filling • 1 Cup Brown Sugar 1/2 Cup Butter 1/4 Cup Sugar 1 Tbsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp All-Spice 1/4 tsp Pumpkin Spice • Frosting • 1 Cup Butter 4 oz Cream Cheese 2 Cups Powdered Sugar 1 Tbsp Cinnamon 1 tsp Pumpkin Spice 1/4 tsp All-Spice Bake at 350º In a 9 inch pie pan for 45 minutes or until the inside is 200º For individual size rolls bake in a half sheet pan for 25 - 30 minutes • • • • • • • • • • • • SOCIAL MEDIA LINKS BELOW! ■ Twitter ➡ https://twitter.com/bakergirlsteph ■ Instagram ➡ https://www.instagram.com/bakergirlsteph/ ■ Facebook ➡ https://www.facebook.com/bakergirlsteph/ ■ Twitch ➡ https://www.twitch.tv/bakergirlsteph ■ Tumblr ➡ https://bakergirlsteph.tumblr.com Subscribe so you can get notifications of when I post a new video. If you make this recipe please tag me in your picture with #bakergirlsteph Tags: #CinnamonRolls #PumpkinCinnamonRolls _________________________________________ Music: George Street Shuffle - Kevin MacLeod