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How to bake the most pillowy and soft bread. It has a deep golden exterior and is great alone, smeared with butter and jam or used in french toast or bread pudding.
Ingredients:
1/3 c bread flour
1 c lukewarm water
1 tb yeast + 5 tb warm milk
2 c unbleached all purpose flour
1 1/2 ts fine salt
1 beaten room temperature egg
4 oz room temperature whole milk
2 tb melted butter
Full recipe here: http://bit.ly/1i7hnWy
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