Fire Roasted Baigan Bhartha Mashed Spiced Eggplant / बैंगन भरथाकी विधि રિંગણાનો ઓળો ની પદ્ધતિ

Recipe: INGREDIENTS: 3/4 Cup mashed eggplant 1/2 cup chopped onions 1/4 cup cubed or chopped tomatoes 4-5 cloves garlic - (2 for stuffing) & 2-3 minced for paste 3 Fresh Green or red chilies - 2 for stuffing & 1 for gravy (optional) 1" Ginger grated 1 teaspoon cumin seeds 1/4 teaspoon Cumin powder 1/4 teaspoon garam masala powder (optional) 1/4 teaspoon turmeric powder 2 tablespoon oil Salt to taste PREPARATION: 1. Make 3 slits in eggplant. Stuff green chilies & garlic cloves in slits ( Optional). Fire roast on the grill turning and flipping carefully with tongs until done.When eggplant is done peel & mash. 2. Heat oil in a skillet, add cumin seeds. As soon as cumin seeds splutters, add chopped onions, minced ginger, garlic & stir fry. Add turmeric, cumin powder & garam masala. 3. When it turns golden brown, add red or green chili, salt & minced tomatoes. 4. Add mashed eggplant to gravy. Mix well stir fry till it becomes one lump. Enjoy!