大年初二，我带着萌萌的大熊猫来给各位拜年啦！Panda Cream Puffs

这次带来的是胖乎乎的熊猫泡芙！原创意来自Ins上一位叫 @sweet_essence_ 的博主。当年创造这道甜点时，她只有16岁（！！）。不过原作者只是贴了照片，并没有讲述任何制作过程和配方，所以我就结合自己的理解把它复刻了出来，希望你们能喜欢哦！ 配方（可做15个泡芙） 泡芙面糊：低筋（或中筋）面粉50g，一小撮盐，鸡蛋3个，牛奶160ml，糖½ tsp，黄油35g 内馅：淡奶油240ml，糖20g，70%黑巧克力10g This idea originally came from @sweet_essence_, who is an Instagram blogger. Unfortunately, the original post did not include any ingredients or tutorials, therefore I recreated them based on my experience. Hope you all like it :) Ingredients: Cream puffs batter: cake flour (or all-purpose flour) 50g, pinch of salt, 3 large eggs, milk 160ml, sugar ½ tsp, butter 35g Stuffing: heavy whipping cream 240ml, sugar 20g, 70% dark chocolate 10g. Music: PeriTune - Folk Chinese (http://peritune.com/folk_chinese/) #熊猫泡芙 #烘焙 #pandapuffs