Chocolate Cake Spartak

Chocolate Cake Spartak ************************* Honey Cake With Cocoa: - 3 pcs. Eggs - 260 g Sugar - 0,5 tsp Salt - 60 g Cocoa powder - 100 g Honey - 120 g Butter - 1,5 tsp Baking soda - 350 400 g All purpose flour Bake at 180 ° C ~ 7 minutes ************************************** For the caramel Custard: - 500 ml Milk - 70 g Sugar - 60 g of Corn starch - 2 pcs. Eggs - 1 tsp Vanilla extract - 120 g Whipping Cream - 150 g Sugar - 150 g Unsalted butter( at room temperature) ******************************************************* Cake weight 1.700 kg The cake diameter 22 cm #Chocolate#Cake#Spartak