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Ingredients and Measurements:
Macaron Batter:
1 cup powdered sugar
2 2oz packets of slivered almonds or 1/2 cup of almond flour
3 tblsp of cocoa powder
2 large egg whites at room temperature
1/4 tsp of cream of tartar
5 tblsp granulated sugar
Chocolate Ganache:
3.5 ounces of dark chocolate
1/3 cup of heavy cream
1 tbsp butter
Pinch of salt
Pinch of cayenne pepper (optional)