Cinnamon Rolls 肉桂麵包卷｜Apron

Cinnamon Rolls 肉桂麵包卷｜Apron 高筋面粉 bread flour 300g / 2,1/8cup 細砂糖 caster sugar 15g / 2Tbsp 盐 salt 1/2tsp 即溶酵母 instant yeast 1tsp 鮮奶 fresh milk 140ml+- 溶化奶油 melted butter 60g / 1/4cup 無鹽奶油 unsalted butter 10g / 2tsp 肉桂粉 cinnamon powder 1Tbsp 黑糖 dark brown sugar 2-3Tbsp 糖霜 icing sugar 60g / 2/3cup 鮮奶 fresh milk 1Tbsp 12杯小方模具 12cups muffin mold 摄氏170 / 华氏340 烤 22-25分钟 Bake at 170°C / 340°F for 22-25 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Second Channel http://www.youtube.com/c/MoonKitchen/ Facebook https://www.facebook.com/withapron/ Blog http://www.withapron.com/ Instagram https://www.instagram.com/withapron/ #CinnamonRolls #肉桂麵包卷 #Apron